Powder Fertilizer VS Granular One Which One is Better for Plants?

Organic fertilizer is a kind of organic fertilizer made from poultry manure, combined with fermentation bacteria, straw and other auxiliary materials, using traditional fermentation methods or organic fertilizer production equipment.

For commercial organic fertilizers on the market, two more popular forms of finished organic fertilizers are powdered and granular. What is the processing technology of powdery organic fertilizer and granular organic fertilizer? Which is better?

Bio Fertilizer Plant Design
Bio Fertilizer Plant Design

How to make powder fertilizer? Here are machines and solutions for your reference:https://organicfertilizerplants.com/

Processing technology of granular organic fertilizer:

The equipment used for granular organic fertilizer processing and production include: fermentation dumper, pulverizer, fertilizer disc granulator, screening machine and packaging machine
The fermented fertilizer is crushed by a pulverizer, and then the organic fertilizer particles are produced by a disk fertilizer granulator.

The organic fertilizer particles are screened by a screening machine, dried, and finally transported to the discharge bin for packaging, weighing and sealing.

Processing technology of powdery organic fertilizer:

The production line of powdery organic fertilizer needs to purchase equipment: fermentation tipping machine, pulverizer, packaging machine, etc.

The advantages of powdery organic fertilizer are: less investment in production and manufacture;

It has better fusion with roots, wider diffusion range, faster root fertility effect and faster absorption

Disadvantages:

It is easy to raise dust, get damp and caking during construction.

Advantages of granular organic fertilizer

Some inorganic components can be added to fertilizer to improve fertility. It’s more convenient to apply.
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Humic acid + fertilizer! what is it?

How to make organic fertilizer granules? Go to https://organicfertilizerplants.com/organic-fertilizer-granulation-machine/

Fertilizer Wiki

Crops prone to molybdenum deficiency:

In addition, rape, cauliflower, corn, sorghum, millet, cotton, sugar beet also have a good response to molybdenum fertilizer.
What are the consequences of blind fertilization?

1. The decline of land power affects the sustainable development of agriculture.
2. The utilization rate of chemical fertilizer is low, and the environment and groundwater are polluted.
3. High cost and low income.
4. High capacity, low quality.

Iron sensitive crops

There are soybean, peanut, sorghum, beet, spinach, tomato, apple and so on.

Application technology of iron fertilizer.Spraying: 0.2% – 1% ferrous sulfate;
Root application: ferrous sulfate and organic fertilizer were mixed in the ratio of 1:10-20 and applied to fruit trees.
High pressure injection: 0.3% – 0.5% ferrous sulfate solution was directly injected into the xylem of tree trunk.

Manganese sensitive crops

Legumes, wheat, potatoes, onions, spinach, apples, strawberries, etc.

Application technology of manganese fertilizer
Spraying: the concentration of fruit trees is 0.3% – 0.4%, legumes is 0.03%, rice is 0.1%.

Seed dressing: 4 grams of manganese sulfate per kilogram of seeds for gramineous crops, 8-12 grams for beans and 16 grams for sugar beets.

Zinc sensitive crops

There are corn, rice, beet, flax, cotton, apple, pear and so on.
Applying zinc fertilizer to these crops usually has good fertilizer utilization efficiency.

Large Capacity Compost Turner for Cow Manure Composting
Large Capacity Compost Turner for Cow Manure Composting

Application technology of zinc fertilizer

Base: 1-2kg ZnSO4 per 667m2 could be mixed with physiological acid fertilizer;

Topdressing: 0.02% – 0.1% zinc sulfate solution was applied to common crops, and the concentration in corn and rice was 0.1% – 0.5%;
Seed soaking: 0.02% – 0.1%, soaking for 12 hours;
Seed dressing: 2g-6g zinc sulfate per kg seed.

Boron deficient crops

The current crop vacancy in China is obviously rape, boron beet, cotton, cabbage, cabbage, radish, celery, cucumber, beans, apple, pear, peach, etc.

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